The Bernese wonder drink in the orange tin, Swiss Stories
In the 1860s, young German chemist Georg Wander obtained from malted barley a powerful extract with health-giving properties. It was later used as the basis for the powdered drink Ovomaltine. This Bernese invention in an eye-catching orange tin then set out to conquer the world (you might be familiar with one of its many incarnations that go by the name of 'Ovaltine').
