Muesli: the world-famous Swiss breakfast classic
It is hard to imagine a breakfast table or Sunday brunch in Switzerland without the ubiquitous muesli. But this Swiss speciality is now also a well-established staple on breakfast tables elsewhere around the world. And yet barely anyone knows its origins. So let's take a trip back in time and meet Swiss doctor Maximilian Oskar Bircher-Benner, who discovered the famous Swiss superfood over 100 years ago.
